The clean solution

    Biogas plants vs. composting

    What's the best way to recycle food waste from the food service sector?

    Carrot tops and cabbage leaves can be recycled in different ways. One option is to decompose this kind of organic food waste in a composting plant to produce valuable humus, which helps new vegetables thrive in the fields. Another is to send it to a biogas plant and turn it into methane to help with household heating and lighting. Both options are feasible. But which is best?

    Anaerobic digestion

    Anaerobic digestion is a process in which organic material is broken down by microorganisms in the absence of oxygen (anaerobic). Its two main products are biogas and biofertiliser.


    Composting is a process in which organic materials are broken down into compost by microorganisms in the presence of oxygen (aerobic).

    Which is better: digesting food waste in biogas plants, or composting it?

    Kitchen scraps and food waste are valuable materials with a high energy content – higher than that of waste from the bio-bin, which typically contains garden waste and even bioplastic bags in addition to kitchen waste.

    Waste with a high organic content – including kitchen scraps and food waste – can be converted into biomethane in biogas plants. Biomethane, also known as renewable natural gas, can be used as an energy source in the energy mix. Unlike nuclear power, coal and natural gas (which is also methane, but from a non-renewable fossil source), biomethane is an important source of clean energy. The challenging situation in today's energy market has made this fact clearer than ever.

    Is composting food waste still an appropriate method in today's world?

    The biological treatment of kitchen and food waste in composting plants is no longer considered state of the art. Why is this?

    This form of aerobic treatment – i.e. decomposition in the presence of oxygen – does not produce gases that can be used as a source of energy. And depending on the composition and treatment of the organic materials, this process may cause gases responsible for global warming (greenhouse gases) to escape into the atmosphere and cause environmental harm. Such emissions from composting can be caused by too many greens, too much water or too little oxygen.

    What's more, the process of collecting and treating kitchen scraps and food waste in composting plants can lead to very significant odour problems.

    Biogas plants boost safety and hygiene

    Fewer unpleasant odours, fewer harmful emissions

    Anaerobic digestion in biogas plants is accomplished in a closed system – in the absence of oxygen. In his general medical expert opinion on the biological treatment and decomposition of kitchen and food waste, Dr. Manfred Maier draws the following conclusions: "The various phases of aerobic composting in non-sealed systems cause significant odour problems for employees and neighbours while also producing a number of emissions that are potentially harmful to human, animal and environmental health."

    What this means is […] that the biological decomposition of kitchen and food waste in composting plants is no longer considered state of the art, since this aerobic process does not yield gases that can be used as a source of energy."

    Dr. Michael Mayr, sworn and court-certified expert

    Fewer heavy metals

    In addition, studies in Austria have shown that compost produced in accordance with the Austrian Compost Ordinance exhibits a higher concentration of heavy metals than digestate from biogas plants. This digestate is spread on fields as a natural fertiliser. Organic materials that make the journey from plate to storage tank to biogas plant (closed system) contain far fewer contaminants than organic waste that is treated in a composting plant (open system).

    "Studies have even shown that the application of digestate (to agricultural land, Ed.) is associated with a lower input of heavy metal to the soil than the application of compost produced according to the Austrian Compost Ordinance."

    Dr. Michael Mayr, sworn and court-certified expert

    Boosting the potential of sustainable bioenergy

    Most biogas plants are theoretically capable of increasing gas, electricity and heat production in the short term – by an average of 20 percent. Implementing such a step would require regulatory changes or interventions. Kitchen and food waste will continue to be generated by caterers, canteens, hotels and restaurants whatever happens, so this step would make the most of its energy potential.

    "Although kitchen scraps and food waste can theoretically be used both in composting and in anaerobic digestion, there is no doubt that channelling such waste into anaerobic digestion in biogas plants is the best option for reasons of health and hygiene, including the need to prevent risk or harm to humans, animals and the environment, and the goal of making the recycling process more efficient.“

    Professor Manfred Maier, former head of the Center for Public Health at the Medical University of Vienna