The clean solution

    Dishwashing area design

    The comprehensive white paper on design

    Whether you are planning a new kitchen or renovating an existing one, the best advice comes from professionals and poor planning is expensive! There's a lot to consider when designing a dishwashing area: the size of the room, work processes, hygiene standards, workplace ergonomics, the right warewashing technology. Read all about these factors and more in the white paper. Download now


    • Professional design
    • Ergonomics
    • Efficiency
    • Ventilation
    • Food waste treatment

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