As a supporting department, the stewarding department carries a great impact on the smooth flow of hotel operations. Read on to explore how this department can be optimised by your hotel.

Do you think that using a lot will help? And that this is especially true when it comes to detergents and hygienic cleaning? Unfortunately, things are not that simple.

Investing in a commercial dishwashing machine is all the more worthwhile if the appliance works perfectly for several years and ensures a ‘clean’ flow of work in your dishwashing area.

Energy efficiency is a global challenge. In the hotel and hospitality industry, energy-saving commercial dishwashers are the right answer. This article explains why that is and what restaurant owners should pay special attention to.

Cooking energy efficiently has long been a necessity in professional kitchens. It saves resources, responds to diners' expectations and reduces operating costs. Now is the time to get on board!