High quality despite cost pressures: the daily quandary.
Keeping costs low while improving quality is a challenge you face every day. MEIKO technology is innovative, easy to operate and uses resources sparingly. Using it for cleaning, washing and disinfection can help you meet that challenge.
System versus staff – it's all a question of planning.
Complex processes and procedures, highly networked flows of materials, staffing changes: organising work in hospitals requires the highest level of planning. MEIKO has gathered the relevant experience from countless past projects to be able to efficiently configure individually tailored interfaces.
The UPster range of undercounter dishwashers is a miracle of clean and economical dishwashing – simply pop the machine in place under the counter, hook it up, and you're ready to enjoy sparkling results!
Whatever your needs, MEIKO can offer you the right solution from its tried-and-tested range of pass through and hood type dishwashing machines. Different models are available to tackle dishware, kitchen utensils, and any other type of washware.
The latest high-tech innovation from MEIKO emphasises the company's determination to develop sustainable cleaning technologies that foster a clean environment. The M-iQ generation are reshaping the future of dishwashing!
Outstanding performance and a compact footprint: those are two of the most impressive characteristics of the UPster range of rack type dishwashing machines. A choice of lengths gives you exactly the dishwashing capacity you need.
Rational system management is the logical continuation of state-of-the-art warewashing technology in a large kitchen. The conveying systems from MEIKO allow you to save on costs, upgrade workplaces and guarantee hygiene. Intelligent management of processes thanks to MEIKO.
The smart yet compact solution for dirty utility rooms – the machine of choice for care homes and nursing facilities. TOPIC machines benefit patients by allowing staff members to focus on care instead of cleaning chores.
Designed for commercial kitchens, WasteStar SC is a fully automatic vacuum disposal system which disposes of organic waste directly at its source. That makes it a cost-effective, eco-friendly and resource-efficient solution – and what's more it‘s incredibly easy to use!
Professional food waste management means creating a hygienic wash-up area and taking a smarter approach to dealing with a valuable resource. The WasteStar CC is a self-contained system which offers impressive efficiency in a compact format. MEIKO believes in responsible environmental stewardship and the sustainable and efficient use of resources – and the development of the WasteStar CC is the next logical step along the value chain.