We all know that failing to prepare is preparing to fail – but all the better if you can stay flexible, too! That is a daily challenge at airports. MEIKO dishwashing machines are ideally suited to do this.
Every extra ounce on board counts, as does every drop of water and chemical on the ground, not to mention energy use. MEIKO professional dishwashing machines for businesses are the best in the world at saving resources. So the costs won't reach the clouds.
Staff changes, crew rotations, shift exchanges – at least MEIKO dishwashing machines are a constant! Technology that is easy to understand and operate. No matter which crew is on hand that day. And, just in case, our service and maintenance team are reliable, too.
Coming from international aviation for Inflight-Catering, the Thermolabel Process is an established and absolutely necessary test method that is used worldwide for applications requiring a higher disinfection and hygiene safety.
The Thermolabel Hygiene Test is validatable and it’s a popular irreversible dishwashing temperature indicator for dishwasher hygiene (HACCP compliance).
MEIKO Thermolabel dishwashing machines were made for high flyers – ensuring top cleanliness standards in the air.
Downtimes on the ground are the most expensive time for airlines. The processes at the world's airports are therefore accelerated. Warewashing technology also has to be able to keep up here. Running times of 20 hours a day are therefore not a problem – MEIKO warewashing technology stands for the highest reliability and for extremely durable products. Burdens from energy, water and operating costs are manageable here since MEIKO sets standards for consumption thanks to heat recovers and German engineering skill. The same applies to hygiene, since we hold to the highest standards.